Bio-style organic waste processing! This is a processing capacity size suitable for medium-sized facilities!
The "TECH-400-A2R" is a bio-material that utilizes the functions of naturally occurring microorganisms. It is a 35kg processing type of the Magic Bio-kun device, which leverages the power of Biotech Yunosa for food waste decomposition and food resource recycling. It decomposes the organic matter contained in food waste into water vapor and carbon dioxide, significantly reducing the volume of food waste within a few hours. This product adopts a processing method known as "bio-type," which is one of many food waste processing methods available. The maximum processing capacity per day is 35kg, making it suitable for medium-sized facilities. 【Features】 ■ Significantly reduces the volume of large amounts of food waste with easy operation ■ Simple design focused on ease of use ■ Low frequency of residue extraction ■ High volume reduction rate ■ Continuous feeding of organic matter is possible ■ Processing capacity suitable for medium-sized facilities *For more details, please refer to the PDF materials or feel free to contact us.
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basic information
【Specifications - Excerpt】 ■Maximum processing capacity: 35kg/day ■Dimensions (mm): Width 1,760, Depth 1,100, Height 1,410 ■Device weight: Approximately 730kg ■Electricity cost: 21,396 yen/month *The amount may vary depending on the installation environment and operating conditions. *For more details, please refer to the PDF document or feel free to contact us.
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Applications/Examples of results
【Usage - Part of】 ■ Medium-sized restaurants ■ Hospitals (fewer than 200 beds) ■ Schools (approximately 500 students) etc. *For more details, please refer to the PDF document or feel free to contact us.
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Company information
Yasai Cycle Co., Ltd. is engaged in the sale and maintenance of environmental equipment, the sale of vegetables and processed foods, and the manufacturing and sale of fertilizers. In order to form a recycling-oriented society, we aim to contribute to the revitalization of the community by re-evaluating traditional food culture through our "eco activities" focused on the recycling of food resources.
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