Wet-type steam pressure reduction device "Steam Changer" *Patent pending

Significantly reduced steaming time, and no uneven steaming. It excels in the steaming process of food and in bain-marie treatment!

The "Steam Changer" is a wet steam pressure reduction device with extremely good thermal conductivity and no change in thermal calories. It converts high-temperature, high-pressure dry steam generated from the boiler into purified steam at a constant temperature with ultra-low pressure and high humidity. Using the generated "Martaka steam" for steaming food allows for stable products without steaming inconsistencies to be achieved in a short time. 【Features】 ■ Martaka steam has a high moisture content and excellent heat retention capacity ■ High thermal conductivity and significant heating effect ■ Maximum capacity of the steam chamber is container-sized (12.5 m³) ■ Programmable control is possible in 1°C increments ■ Received the Encouragement Award at the 21st China Regional New Business Awards *For more details, please refer to the materials. Feel free to contact us with any inquiries.

Other food machinery