Solution of the food additive "lactic acid"! We offer L-lactic acid utilizing our company's technology!
"Musashino Lactic Acid F" is L-lactic acid. Our L-lactic acid is produced by fermentation using corn (non-GMO) as the raw material. It is an organic acid commonly found in many foods and contributes to the shelf life of food. It is widely used as a pH adjuster with little acidic odor. We also offer "Musashino Lactic Acid 50F," a 50% concentration solution, "Musashino Lactic Acid 88F," an 88% concentration solution, and "Musashino Lactic Acid 90F," a 90% concentration solution. [Features] - Well-suited for various foods - No pungent odor like acetic acid - Easy to handle - Bacteriostatic effect of lactic acid - Mild and gentle acidity - Fermentation method using agricultural products as raw materials *For more details, please refer to the PDF document or feel free to contact us.
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【Product Specifications (Excerpt)】 ■ Ash Content: 0.050% or less ■ Specific Gravity: 1.120 to 1.130 ■ Content: 50.0 to 52.0% *For more details, please refer to the PDF document or feel free to contact us.
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【Uses】 ■Food: Alcoholic beverages, soft drinks, noodles, soy sauce, pickles ■Cosmetics: Basic skincare products ■Medical and health foods: Medical materials ■Industrial: Textiles, plating, paints, pesticides *For more details, please refer to the PDF document or feel free to contact us.
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As a leading manufacturer of lactic acid, alanine, and pyruvic acid, Musashino Chemical Laboratory Co., Ltd. fulfills its mission by leveraging half a century of accumulated research and development and production technology to produce high-quality products that are environmentally friendly and gentle on both people and the environment, using manufacturing facilities that consider environmental impact.