[Example] What is the optimization of flow planning?

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last updated：Sep 10, 2018

三和建設

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Introducing a case where the inbound and outbound shipping lines were shortened to improve work efficiency!

Sanwa Construction addresses various unique challenges faced by customers in food factories, such as temperature control, humidity control, pressure management, zoning according to cleanliness, and appropriate material selection. In factories and warehouses with excellent zoning and flow planning, the movement of workers becomes more efficient. By eliminating unnecessary corridors, we shorten the inbound and outbound flow, achieving improved work efficiency, reduced scale, and cost savings. Here are some examples. [Case Study] ■ Optimization of Flow Planning <Before Improvement> - Poor layout of the "Inbound/Outbound Room," resulting in unnecessary "corridors." - Long and intersecting inbound and outbound flows, leading to inefficiency. <After Improvement> - All "warehouses" are arranged to face the "Inbound/Outbound Room," creating an efficient flow. - Reduced scale and cost savings. *For more details, please refer to the external link page or feel free to contact us.

Related Link - https://www.factas.jp/case/case03.php

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**Total Phase Produce** To achieve the desired results from the significant capital investment required for constructing a food factory, it is essential to consider the overall balance of factors such as scale, grade, expandability, and total investment cost. For instance, there are cases of failure where an excessive focus on floor area led to a reduction in specification grade, resulting in an inadequate environment necessary for a food factory. To realize a factory that is optimally aligned with the business strategy, a broad knowledge base is required that goes beyond just architectural knowledge, encompassing HACCP systems, the characteristics of individual raw materials and products, manufacturing processes, operational analysis, manufacturing equipment, and material handling. A particularly important aspect is the attitude of contributing to the success of the customer's business. Our mission is not just to focus on the building itself, but to "provide the value that the customer wants to obtain through the building." We conduct interviews to resonate with the customer's corporate philosophy and vision. As professionals in food factory construction, we leverage our relevant knowledge and networks with partner companies to achieve total production. *For more details, please refer to the external link page or feel free to contact us.*