Are you falling into the operation of thinking 'it's okay as long as we achieve vacuum after baking'? The pressure changes and temperature records during baking are important maintenance parameters!
This product has been developed for users who bake vacuum equipment. Pressure changes during baking provide significant information for managing the condition of vacuum devices. The ability to record data, display graphs, monitor changes in outgassing conditions, or detect leaks will enhance the accuracy of equipment diagnostics when data is accumulated. With built-in WiFi, monitoring via network is also possible, ensuring peace of mind during overnight baking operations.
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basic information
●Compatible with vacuum gauges from various manufacturers ●Can be monitored via PC, smartphone, or tablet over the network ●Displays pressure (vacuum level) and temperature on a graph, making trends easy to understand.
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Applications/Examples of results
- Logging during vacuum container baking, remote monitoring *Logging of pressure and temperature data*
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Have you ever experienced that even when you devise original experimental equipment, it is difficult to convey your intentions to the manufacturer? In experiments using a vacuum, I believe that "vacuum" often merely provides an essential environment for the experimental system. However, many constraints arise from the use of "vacuum," requiring various innovations in the design of the system. Our service is characterized by a complete system that proposes scientific requirements using engineering methods and actually manufactures and establishes the system.