Comprehensive Guide to Food Safety and Hygiene Standards (HACCP, FSSC 22000, etc.) by the third-party certification body Perry Johnson Registrars (PJR).
HACCP has been adopted in many food safety standards and schemes and has been institutionalized in Japan. To establish a new food safety and hygiene management system, it is necessary to understand the characteristics of each standard and the differences in certification systems to determine which standard is the most suitable. ****** ISO22000 is a standard designed to ensure food safety throughout the entire food chain, based on the management system concept of ISO9001, integrating elements such as "HACCP" and "Prerequisite Programs (PRP)." FSSC22000 is an internationally recognized food safety scheme approved by GFSI (Global Food Safety Initiative). Organizations that have obtained ISO22000 can achieve certification by complying with prerequisite programs. SQF is a food safety and quality management certification standard owned and managed by FMI (Food Marketing Institute) in the United States, covering the entire food chain from primary production to processing, transportation, and distribution, with levels 2 and above being GFSI certification standards. *For more details, please refer to the catalog.
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Benefits of Food Safety Standards ISO 22000 - You can promote the provision of safe and secure products and services, enhancing your competitive advantage in transactions. - It helps improve awareness and capabilities regarding food safety, contributing to the reduction of food safety risks. - By visualizing the manufacturing process, you can improve work efficiency and yield. FSSC 22000 In the preliminary survey, you can assess the extent to which general hygiene management items are being achieved, identify elements that can be addressed through systems and software, and determine areas needing equipment improvement. *It is also possible to only receive the preliminary survey. - It enables management of the entire supply chain. - By clarifying food safety hazards, you can implement preventive measures for process troubles and reduce the risk of product recalls. - It allows for strengthening responses to food defense. SQF - By affixing the SQF Shield (a mark certifying compliance) to products, differentiation is possible. - You can establish a management system that addresses both food safety and quality. - It meets the transaction conditions from manufacturing and retail industries with high demands for food safety, leading to expanded business opportunities.
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Perry Johnson Holdings, Inc. utilizes the management resources and know-how of its three divisions: "Perry Johnson Registrars," which has a leading track record as a third-party certification body for ISO management systems; "Perry Johnson Consulting," which provides business consulting services such as internal control construction and ERM implementation support; and "Perry Johnson Academy," which offers education and training services, to provide comprehensive services that meet our customers' needs.