Transforming thoughts into form.
Our company utilizes the technology and know-how accumulated over our history since our founding in 1937 to support the development of OEM products and private brand products. We respond to our customers' requests and provide support from product proposals to planning, development, and commercialization. Please feel free to contact us if you have any inquiries. 【Flow of OEM Manufacturing】 ■ Planning ■ Product Design & Quotation ■ Prototyping ■ Decision & Manufacturing ■ Delivery *For more details, please download the PDF or feel free to contact us.
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basic information
【Features of the Cooking Kettle】 ■ Vacuum Kettle - The solution is placed in the vacuum kettle to evaporate moisture and create candy dough. - Additives (concentrated fruit juice, food ingredients) can be added. - Sugar-free candy can be made. ■ Direct Fire Cooking Pot (Automatic) - The solution is placed in a copper pot and cooked over direct fire to evaporate moisture and create candy dough. - Candy using brown sugar can be made. - Flavorful candies (brown sugar candy, bean candy) can be made in the traditional style. - Sugar-free candy can be made (if not possible with the vacuum kettle). *For more details, please download the PDF or feel free to contact us.
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Company information
Kato Seika Co., Ltd. has been dedicated to candy making since its founding in 1937, preserving the authentic taste of tradition while constantly challenging itself with new ingredients and flavors. Since 2012, we have been working on creating better products as a team to deliver safe and reliable products to our customers at our new factory, which aims for thorough quality management improvement. Please feel free to contact us if you have any requests.