Boiling sterilization and freezing compatible! Leave vacuum packaging to us!
The "NS Series" is a three-side seal bag suitable for a wide range of applications in vacuum packaging. It is compatible with freezing at minus 40°C and also supports boiling sterilization (95°C for 30 minutes). It can be used for various applications, including agricultural processed products, pickles, meat products, seafood products, and paste products. Please feel free to contact us if you have any requests. 【Features】 ■ Wide range of applications ■ Boiling sterilization compatible (95°C for 30 minutes) ■ Freezing compatible (minus 40°C) *For more details, please download the PDF or feel free to contact us.
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【Examples of Use】 ■ Agricultural processed products: Cut vegetables, mushrooms, legumes, tubers, konjac ■ Pickles: Umeboshi, shiba-zuke, pickled shallots, miso pickles ■ Livestock processed products: Ham, sausage, bacon, fresh meat, offal ■ Seafood processed products: Fillets, peeled shrimp, squid, shellfish ■ Processed fish products: Kamaboko, hanpen, chikuwa, satsuma-age, tsukune ■ Frozen foods: Croquettes, pilaf/fried rice, hamburgers, seafood mix, etc. ■ Side dishes: Simmered dishes, boiled beans, thick omelet, potato salad, Matsumae-zuke ■ Beverages: Amazake ■ Daily necessities: Fertilizer, cooling materials *For more details, please download the PDF or feel free to contact us.
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Cowpack Co., Ltd. engages in the production of development-oriented packaging that approaches environmental protection through packaging. Additionally, we carry out integrated production from printing to bag processing within our own group, ensuring high-quality products delivered through a thorough management system.