We will examine the changes in the number of bacteria when food is stored under certain conditions.
At the Japan Food Function Analysis Institute, we conduct microbiological tests such as total viable count, E. coli count, Staphylococcus aureus, and Salmonella. To prevent food poisoning and spoilage, regular verification of quality and safety through microbiological testing tailored to the characteristics of the products is necessary. We also examine changes in bacterial counts when food is stored under specific conditions. Data on bacterial count changes due to storage is extremely important for quality control. [We can accommodate requests such as the following] ■ I want to confirm that there are no issues with the handling of raw materials. ■ I want to verify the safety of the products. ■ I want to set expiration dates for fresh food. ■ I want to control the bacterial count of the products. ■ I want to improve the hygiene environment of food factories and kitchens. ■ I want to enhance employees' awareness of hygiene. *For more details, please refer to the PDF document or feel free to contact us.
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**Characteristics of Inspections (Excerpt)** ■ Hygiene inspections at the food production stage - Microbial testing of fertilizers and feed - Microbial testing of the rearing environment ■ Acceptance inspections at the import/export and purchasing stage - Microbial testing of food and raw materials (such as agricultural and livestock products) - Veterinary drug testing (simple tests) ■ Hygiene inspections at food manufacturing plants and kitchens - Microbial testing of raw materials - Microbial testing of the manufacturing environment ■ Employee hygiene inspections - Testing for bacteria on hands (general bacteria, Staphylococcus aureus, etc.) - Handwashing inspections (hand stamp tests) ■ Product inspections - Microbial testing of products - Sterility testing *For more details, please refer to the PDF document or feel free to contact us.*
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For more details, please refer to the PDF document or feel free to contact us.
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The Japan Food Function Analysis Institute Co., Ltd. provides food inspection services, primarily conducting tests and setting expiration dates, analyzing nutritional components, and analyzing and inspecting foreign substances. We take our clients' requests seriously and strive to be a contract analysis organization that contributes to society by ensuring "thoughtful and attentive service," "easy-to-understand proposals," "rapid and highly accurate inspections and analyses," and "user-friendly pricing."
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