We analyze amino acids and quantify them to enhance the added value of products.
At the Japan Food Function Analysis Institute, we analyze amino acids. Proteins are well-known as one of the three major nutrients alongside carbohydrates and lipids, and amino acids are the building blocks of these proteins. Additionally, amino acids such as glutamic acid are components that contribute to the umami flavor in food. By analyzing and quantifying these amino acids, which are essential for flavor and health maintenance, we enhance the added value of products. Using high-performance liquid chromatography, we will promptly report analysis results in accordance with official methods (Food Sanitation Inspection Guidelines). [We respond to requests such as the following] ■ I want to know the amino acid content in soy sauce and compare it with products from other companies. ■ I want to investigate the amino acid content in mandarins and differentiate it from other regions and varieties. ■ I want to find suitable conditions for meat aging. *For more details, please refer to the PDF materials or feel free to contact us.
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【Flow from Request to Report】 ■Confirmation of Request ↓ ■Arrival of Sample ↓ ■Start of Testing ↓ ■Confirmation of Payment ↓ ■Preparation of Report ↓ ■Sending Preliminary Report ↓ ■Mailing of Original Results *For more details, please refer to the PDF document or feel free to contact us.
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For more details, please refer to the PDF document or feel free to contact us.
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The Japan Food Function Analysis Institute Co., Ltd. provides food inspection services, primarily conducting tests and setting expiration dates, analyzing nutritional components, and analyzing and inspecting foreign substances. We take our clients' requests seriously and strive to be a contract analysis organization that contributes to society by ensuring "thoughtful and attentive service," "easy-to-understand proposals," "rapid and highly accurate inspections and analyses," and "user-friendly pricing."
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