We measure the amount of preservatives and synthetic coloring agents to confirm the safety of the product.
The Japan Food Function Analysis Institute analyzes food additives such as preservatives and synthetic colorings. We measure the quantities and confirm the safety of the products. In addition to verifying the usage of additives, it is also important for checking contamination due to secondary pollution. Using high-performance liquid chromatography, we quickly report analysis results in accordance with official methods (Food Sanitation Inspection Guidelines). [We respond to requests such as the following] ■ I want to confirm the amount of coloring agents used. ■ I want to promote that the product is additive-free. ■ I want to confirm that the imported products do not use harmful additives. *For more details, please refer to the PDF materials or feel free to contact us.
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【Flow from Request to Report】 ■Confirmation of Request ↓ ■Arrival of Sample ↓ ■Start of Testing ↓ ■Confirmation of Payment ↓ ■Preparation of Report ↓ ■Sending of Preliminary Report ↓ ■Mailing of Original Results Report *For more details, please refer to the PDF document or feel free to contact us.
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For more details, please refer to the PDF document or feel free to contact us.
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The Japan Food Function Analysis Institute Co., Ltd. provides food inspection services, primarily conducting tests and setting expiration dates, analyzing nutritional components, and analyzing and inspecting foreign substances. We take our clients' requests seriously and strive to be a contract analysis organization that contributes to society by ensuring "thoughtful and attentive service," "easy-to-understand proposals," "rapid and highly accurate inspections and analyses," and "user-friendly pricing."
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