Easy testing possible! 'Freshness preservation film' *Examples of achievements included

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last updated：Nov 22, 2024

宏栄大阪本社

Official site

[Free Sample Available] Our in-house production allows us to accommodate orders and a wide variety of materials. We maintain the freshness and quality of perishable goods!

"SLE-K" is a functional film specialized in maintaining freshness and flavor retention, applicable to both fresh and processed foods. The primary reason for its adoption in vegetables and fruits is its water retention effect, which can significantly delay deterioration. Currently, our company has successfully integrated SLE-K functionality into container trays and food packs. For those interested in confirming the effectiveness of freshness preservation, we offer guidance on a simple testing process, so please feel free to contact us. 【Examples of Achievements】 ■ Kanto Koshinetsu / Strawberries, Shiso, Mitsuba, Edamame, Mizuna, Cut Vegetables ■ Kansai / Komatsuna, Spinach, Edamame ■ Kyushu and Okinawa / Tomatoes, Okra, Green Beans, Frozen Dumplings, Japanese Sweets * Currently undergoing effectiveness testing = Shiitake, Bell Peppers

Related Link - http://www.koei.biz/products.html

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basic information

**Maintaining Freshness of Perishable Goods** ■ Meat - Reduction of drip loss - Retention of tenderness - Suppression of discoloration ■ Fresh Fish - Reduction of fish oil burn - Suppression of unpleasant odors ■ Fruits and Vegetables - Maintenance of freshness - Reduction of volume loss ■ Fresh Flowers - Retention of luster and firmness - Suppression of bacterial growth - Longer vase life *For more details, please download the PDF or feel free to contact us.*