Significant energy savings! Minimize escaping steam to reduce steam loss.
This product is a continuous steam cooker. It reduces the primary side steam to an appropriate pressure for the system and gently fills the chamber with steam at a low pressure. By doing so, steam fills the chamber evenly without significant variation, minimizing steam escape through the front and rear ducts, resulting in less steam loss and significant energy savings. Additionally, because the temperature control of the steam is proportional, there is almost no temperature error or variation, which improves product yield. 【Features】 ■ Significant energy savings ■ Even steam filling ■ Minimal steam loss ■ Improved product yield ■ No steam leakage into the factory due to the water seal structure in the front and rear ducts and sides *For more details, please refer to the PDF document or feel free to contact us.
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【Other Features】 ■ The food lift-up method allows for all interior surfaces and conveyor frames to be cleaned and visually inspected. ■ Steaming time can be adjusted with an inverter. ■ Made of all stainless steel. * For more details, please refer to the PDF document or feel free to contact us.
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For more details, please refer to the PDF document or feel free to contact us.
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In 1969, when the term "frozen food" was hardly recognized, San Plant Industrial Co., Ltd. was convinced that this industry would play a significant role in the future of frozen foods and has walked alongside its development. Today, frozen food is indispensable to our food culture, and our food processing technology continues to accumulate as a top manufacturer in the industry. As a food machinery manufacturer, San Plant Industrial continues to move forward, considering not only the future of frozen foods but the entire food sector. With a proven track record overseas and a wealth of knowledge and technology, we will turn your requests into reality. Please feel free to contact us with questions like, "Is there a machine that can make this kind of food?"
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