Food coloring manufacturer inspected sample (5g included)

basic information

Precautions - When using pigments in powder form, it can cause uneven coloring or speckling, so always dissolve them in warm water before use. At this time, pigments are easily affected by metals, so use containers made of glass, ceramics, enamel, stainless steel, or synthetic resin, and be particularly careful to dissolve formulation pigments thoroughly before use. - Pay close attention to the water quality when dissolving pigments. Hardness, iron, chlorine, pH, and other factors can make it difficult to dissolve, or cause discoloration or fading. The "dilution factor of water during dissolution" for pigments is the factor that can be stored at room temperature. - If storing a solution after dissolving pigments, be very careful about the solubility of the pigments. If stored at low temperatures, pigments may precipitate and change color, so please refer to the solubility chart and store at a reasonable temperature or concentration (also choose a place that is not exposed to light for storage). - Foods that have been colored must be labeled to indicate that food-grade tartrazine was used. - Please refer to the target foods for usage standards before use.

Price information

Separate shipping fee (the price for samples will be uniform).

Price range

P1

Delivery Time

P3

※Items in stock will be shipped the next day.

Applications/Examples of results

●Foods subject to the standards for the use of food coloring (Effective date: February 1980) Food items such as castella, soybean flour, fish pickles, whale meat pickles, kelp, soy sauce, meat, meat pickles, sponge cake, fresh seafood (including whale meat), tea, seaweed, marmalade, legumes, miso, noodles (including wontons), vegetables, and wakame should not be used. ●Its multiple uses - Water leakage inspection for buildings and dams - Colorful water spraying by fire brigades - Colorful water spraying for events at sea - Identification on snow surfaces

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