The heat exchange rate is about 20 times that of a typical air blast. It maintains freshness without causing cell damage! *Testing is possible in our test room.
This product is a rapid brine freezer that immerses vacuum-packed ingredients in alcohol cooled to -35°C. The heat exchange rate is about 20 times that of conventional air blast systems! By freezing at an astonishing speed, it prevents cell destruction and enables high-quality freezing. <Features> 1. Short passage time through the maximum ice crystal formation zone - Improved freshness retention - Preservation of color, texture, and flavor - Increased yield 2. High quality and high stability By forcibly stirring the alcohol brine, it maintains stability and high quality at any location within the tank. 3. Rapid freezing in a short time For a thickness of 30mm, freezing is completed in about 20 minutes. (After completion, store in a freezer.) 4. Safe and easy operation The process involves placing the ingredients in a bag, vacuum packing, and immersing in the alcohol brine. *For more details, please refer to the PDF document.
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*For more details, please refer to the PDF document.
Price information
We will propose a suitable machine for you based on the items and quantities to be frozen. Please feel free to contact us.
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Applications/Examples of results
Seafood: Tuna, Bonito, Cod roe, Shrimp, Shellfish, Fish paste products, etc. Livestock products: Beef, Pork, Duck, Broilers, Grilled chicken, etc. Agricultural products: Sweet potatoes, Corn, Pickled plums, Bamboo shoots, etc. Side dishes: Cooked rice, Sushi, Noodle sets, Egg products, Sesame tofu, Stews, Soups, etc.
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We provide solutions for food freezing and cooling equipment, offering customized options that consider usability to meet our customers' needs.