Mass production is possible, improving the work efficiency of the boiling sterilization and cooling processes! Recommended for vacuum-packed foods.
The "Continuous Boiling Sterilization Tank and Chiller Tank" allows for continuous operation without the need for transferring or handling each time. There are no risks of damage or accidents from product drops like with hoist systems, and no special licenses are required. It is suitable for vacuum-packaged foods such as seafood products (like fish paste), agricultural processed products, ham and sausages, and prepared dishes. Additionally, the exterior of the main body and the hot water tank are made of stainless steel, making maintenance easy. 【Features】 ■ Capable of mass production ■ Easy maintenance with stainless steel exterior and hot water tank ■ Customizable design that allows only the conveyor section to be raised and lowered ■ Ideal for vacuum-packaged foods *For more details, please refer to the PDF document or feel free to contact us.
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basic information
【Non-continuous Lineup】 ■ Model with Lifting Device It alleviates heavy labor for users, allowing for safe and secure daily operations. ■ Suspended Model By using a hoist, it alleviates heavy labor and allows for cost-effective implementation. *For more details, please refer to the PDF materials or feel free to contact us.
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【Usage】 ■ As equipment for boiling sterilization (hot water sterilization) ■ As equipment for cooling down after boiling sterilization (hot water sterilization) *For more details, please refer to the PDF document or feel free to contact us.
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We provide solutions for food freezing and cooling equipment, offering customized options that consider usability to meet our customers' needs.