[Technical Data] Complete Measurement of Laminated Cells LIB-02

Measuring a whole bar of chocolate using 3L-DSC! It is possible to measure the melting process of fats.

As part of the safety evaluation of lithium-ion batteries (hereafter referred to as LIB), whole laminate cells may be subjected to heating tests. However, there are no commercially available laminate cells, and in 2013, we received subsidies for prototype development to create a calorimeter for whole laminate cells. In this technical document, we measure an entire chocolate bar using a 3L-DSC. The chocolate bar contains food fats such as cocoa, and we measure the melting process of the fats. 【Features】 ■ Development of a calorimeter for whole laminate cells ■ Measurement of an entire chocolate bar using a 3L-DSC ■ Measurement of the melting process of fats *For more details, please refer to the PDF document or feel free to contact us.

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