Measuring a whole bar of chocolate using 3L-DSC! It is possible to measure the melting process of fats.
As part of the safety evaluation of lithium-ion batteries (hereafter referred to as LIB), whole laminate cells may be subjected to heating tests. However, there are no commercially available laminate cells, and in 2013, we received subsidies for prototype development to create a calorimeter for whole laminate cells. In this technical document, we measure an entire chocolate bar using a 3L-DSC. The chocolate bar contains food fats such as cocoa, and we measure the melting process of the fats. 【Features】 ■ Development of a calorimeter for whole laminate cells ■ Measurement of an entire chocolate bar using a 3L-DSC ■ Measurement of the melting process of fats *For more details, please refer to the PDF document or feel free to contact us.
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Our company works in the field of thermal safety evaluation to prevent thermal runaway accidents involving chemical substances. To achieve this, we analyze reaction kinetics parameters from thermal measurement data of a few milligrams of chemical substances and provide a measurement and analysis system that enables thermal safety evaluation when the chemical substances are scaled up to kg to 1000 kg. Additionally, we offer an evaluation system that combines isothermal microcalorimeters (IMC) for lithium-ion batteries and DSC with AKTS analysis software, allowing for comprehensive measurement of the entire battery.