Almost odorless and stable in a transparent solubilized system! A powdered lipid composed of lysophosphatidylcholine.
"Lecithin LPC-1 from Egg Yolk" is a powdered lipid primarily composed of lysophosphatidylcholine, obtained by hydrolyzing chicken egg yolk with phospholipase A2, followed by extraction and purification with ethanol. It is nearly odorless and stable in transparent solubilization systems. This product can be widely used in the cosmetics field, such as in lotions and creams, as an excellent emulsifier, solubilizer, and moisturizer. 【Features】 - Nearly odorless and stable in transparent solubilization systems - Suitable for use in the cosmetics field as an excellent emulsifier, solubilizer, and moisturizer in lotions and creams *For more details, please refer to the PDF document or feel free to contact us.
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【Example of Analysis Values】 ■Essence: This product is a lipid obtained by hydrolyzing chicken egg yolk with phospholipase A2 and then extracting and purifying it with ethanol, primarily consisting of lysophosphatidylcholine. ■Properties: This product is a white to light yellow powder with a slightly distinctive odor. ■Acid Value: 10 or less ■Saponification Value: 150 to 200 ■Iodine Value: 25 or less ■Solubility: When 0.1g of this product is dissolved in 100mL of water, the liquid is almost clear. ■Heavy Metals: 20ppm or less ■Arsenic: 2ppm or less ■Loss on Drying: 3.0% or less ■Phosphorus Content: 4.0 to 6.0% *For more details, please refer to the PDF document or feel free to contact us.
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For more details, please refer to the PDF document or feel free to contact us.
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At Kewpie, we extract and refine various active ingredients from eggs to widely utilize their functionalities in food, cosmetics, and pharmaceuticals. Furthermore, we apply this technology to derive new active ingredients from various natural materials. We look forward to your expectations for our unique fine chemical products.
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