Food Factory Comprehensive Hygiene Management System 'TOSCO SYSTEM'

Creating safer and more secure food.

The "TOSCO SYSTEM" is a planning system that encompasses the overall operations of design and construction in the food industry, including hygiene aspects, based on the hygiene management technology accumulated since our company's founding, responding to the needs of the times. We have translated the systems referred to by the Ministry of Health, Labour and Welfare and media information, such as "HACCP," "ISO22000," and "FSSC22000," into concrete action plans. 【Features】 ■ Proposal, design, and construction of high-quality sanitary panel systems for food processing rooms ■ Achieving ideal air supply and maintaining indoor temperature, humidity, and air purification environments ■ Automation of the essential "handwashing operation" for food hygiene with the "Hand Washing and Disinfection Device HWS-1" ■ Adoption of fast-curing high-performance flooring material "Syrical" ■ Establishment of inspection rooms (multipurpose lab systems), etc. *For more details, please download the PDF or contact us.

Food Processing EquipmentFood environmental hygiene/contamination prevention equipment