The smoothness of ice cream is created by the homogenizer!
The "homogenizer" is used in the food manufacturing line, including the ice cream production process. The "smooth texture" of ice cream is enhanced by homogenization with a homogenizer. By breaking down the fat globules in the ice cream mix into smaller pieces and making them uniform in size, as well as ensuring that other components are evenly distributed, the ice cream becomes smooth. 【Features of Homogenization】 ■ Completely mixes all components ■ Reduces fat globules to the desired size and emulsifies them ■ Creates a smooth texture ■ Improves digestion and absorption *For more details, please refer to the PDF materials or feel free to contact us.
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Founded in 1918 (Taisho 7), we have been engaged in the manufacturing and sales of dairy farming machinery and related equipment for over 80 years, except for a brief period during World War II, with our market extending throughout the entire country. In January 1967, we changed our company name to the current Sanmaru Machinery Industry Co., Ltd., and ventured into the fields of food, pharmaceuticals, and chemical machinery, accumulating numerous achievements and continuously striving day and night to create social demand.
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