[Case Study] Key Points for Transferring Bag-shaped and Soft Materials

By scooping with a scraper-like tool, it is less likely to create wrinkles in the bag, and the transfer is stable.

We will introduce the points of VA/VE in the design of labor-saving machinery for the food industry. In the food sector, there are cases where labor-saving machines are made to transfer soft products in bag form. Generally, methods such as suction cups are used to lift these products, but issues such as the bags easily wrinkling or unstable suction can occur. Therefore, a method using a scraper-like tool can also be employed. By pressing down on one end face opposite to where the scraper is inserted, the opposite side that is held down will lift up, making it easier to insert. By adopting this method, the bags are less likely to wrinkle, and the transfer becomes more stable. *For more details, please refer to the PDF materials or feel free to contact us.*

Food Processing EquipmentOther food machinery