In addition to mochi, other settings can be finely adjusted! We will introduce machines suitable for the production of mochi and dango.
At Shinagawa Industrial Co., Ltd., we propose machines suitable for your applications and production scale. This series features a simple design that can be utilized for various purposes. Its structure ensures high thermal efficiency, keeping running costs low. The pounding process allows for detailed settings beyond just the mochi, including the timing for water injection and the timing for the return paddle, as well as the mochi pounding time. Additionally, the mochi after cutting falls vertically and is caught by a turntable, allowing for disassembly and cleaning without the use of tools. 【Manufacturing Process】 ■ Steaming - Sankyu Boiler / Steaming Machine ■ Pounding - Mochi Pounding Machine / Modern Mixer ■ Dividing - Tsuzoroi / Tsuzoroi Mini *For more details, please refer to the PDF document or feel free to contact us.
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In today's world, where diversification, complexity, and high quality are rapidly advancing across all industries, there is something we want to hold onto without change, no matter what era of transformation comes—it's the warmth of the heart. Cutting-edge technological innovations and the exploration of next-generation "food" are both created by the heart. It is also the heart that brings them to life. Shinagawa has proudly embraced the warmth of the heart for nearly a century. With a focus on confectionery manufacturing machines and food processing machines, along with scientific and industrial machinery, we have received high acclaim nationwide. When passionate people with warm hearts come together, accumulating experience, know-how, and sincere sales achievements, we can make significant progress together, expanding possibilities beyond imagination. Let's embark on a future of more environmentally friendly "scientific technology" and warmer "food"—this is our dream at Shinagawa.