It reduces the unique smell of red cabbage, making it suitable for a wide range of applications.
"Red Cabbage Colorant N/R-K100P" is an anthocyanin-based colorant primarily composed of rubrobrassin, manufactured from red cabbage using advanced extraction and purification technology. The deodorization process significantly reduces the characteristic odor of cruciferous plants, making it suitable for a wide range of applications. 【Features】 ■ Primarily composed of rubrobrassin produced from red cabbage using advanced extraction and purification technology ■ The deodorization process significantly reduces the characteristic odor of cruciferous plants ■ Usable for a wide range of applications ■ Relatively stable against heat and light *For more details, please refer to the PDF document or feel free to contact us.
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【Lineup】 ■Red Cabbage Colorant N ■R-K100P *For more details, please refer to the PDF document or feel free to contact us.
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【Usage】 ■Red cabbage pigment N: Pickles, beverages, jelly, etc. ■R-K100P: Candy, sweets, etc. *For more details, please refer to the PDF document or feel free to contact us.
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Since its establishment, Nichinou Food Sales has succeeded in the development and commercialization of natural colorants as a pioneer, pursuing safety and functionality alongside beauty, and has introduced numerous products to the world. Through natural colorants, we contribute to the creation of healthy and human-friendly food.