The rise in dough temperature during preparation is minimal, resulting in increased water absorption! You can create uniform dough.
The "SM Series" is a spiral mixer capable of producing dough in small to large quantities. It can mix soft dough as well as harder doughs like pizza dough. Compared to vertical mixers, it operates more quietly and produces dough in a shorter time. 【Features】 ■ Does not damage the dough, promotes good gluten bonding, and allows for good oven spring ■ Minimal increase in dough temperature during mixing, with improved water absorption rate ■ Faster dough preparation time while achieving uniform dough consistency ■ Can mix from small batches to large quantities without difficulty ■ Suitable for making dough for pork buns, pizza, and more *For more details, please refer to the PDF document or feel free to contact us.
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【Lineup】 ■SM-25 Model ・(Bowl full capacity/45L) Flour input amount/3–13kg・Dough input amount/5–25kg ■SM-50 Model ・(Bowl full capacity/80L) Flour input amount/5–25kg・Dough input amount/8–40kg *For more details, please refer to the PDF document or feel free to contact us.
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For more details, please refer to the PDF document or feel free to contact us.
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At Suzuki Industries, we sell used refurbished machinery for bread and confectionery, including our own products. Please make use of our company, which is a total planner for the food industry through bread, Japanese sweets, and Western sweets.
