We will introduce the effects of applying powdered fat to beverages and soups.
We will introduce the application of powdered fats handled by Miyoshi Oil & Fat Co., Ltd. in beverages and soups. By adding a small amount of powdered fat to coffee, a milky appearance is imparted. Additionally, when applied to soups, it enhances richness and sharpness. While milk forms a film when heated, powdered fat is characterized by its heat sterilization resistance, showing little change even when heat is applied. 【Effects and Features of Powdered Fats】 ■ Imparts milky appearance ■ Improves mouthfeel ■ Heat sterilization resistance ■ Adds flavor *For more details, please refer to the PDF materials or feel free to contact us.
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Miyoshi Oil & Fat Co., Ltd. is a company that aims to be a manufacturing enterprise contributing to society through "health" and "environment," with its business pillars being the "Food Division" and the "Oil Division," responding to trust with technology and production capabilities. We focus on the advanced and diversified use of oils and fats, primarily using natural animal and plant oils and fats as our main raw materials.