Shortening the time for rehydration! We will introduce the effects of applying powdered fat to noodles.
We will introduce the application of powdered fats handled by Miyoshi Oil & Fat Co., Ltd. in noodles. By applying powdered fats to non-fried noodles, effects such as improved looseness after boiling and reduced boiling time can be achieved. They can be used in flavored noodles, low-carbohydrate noodles, and frozen noodles. 【Effects of Powdered Fats】 ■ Improved looseness ■ Enhanced bite ■ Sharp edges ■ Reduced boiling time ■ Flavor enhancement *For more details, please refer to the PDF document or feel free to contact us.
Inquire About This Product
basic information
For more details, please refer to the PDF document or feel free to contact us.
Price range
Delivery Time
Applications/Examples of results
【Uses】 ■Flavored noodles ■Low-carb noodles ■Frozen noodles *For more details, please refer to the PDF document or feel free to contact us.
catalog（1）
Download All Catalogs
Company information
Miyoshi Oil & Fat Co., Ltd. is a company that aims to be a manufacturing enterprise contributing to society through "health" and "environment," with its business pillars being the "Food Division" and the "Oil Division," responding to trust with technology and production capabilities. We focus on the advanced and diversified use of oils and fats, primarily using natural animal and plant oils and fats as our main raw materials.