We provide services based on research data and testing techniques cultivated at the university.
Our company offers testing and analysis services for functional foods and cosmetics to confirm their efficacy and safety, ranging from specialized analysis of biological samples to clinical trials involving hundreds of participants. We conduct instrumental analyses such as ELISA, HPLC, LC/MS, and RT-PCR, not only for biological samples like blood, urine, saliva, and tear fluid but also for food samples. 【Contract Research and Testing Business】 ■ Contract Research and Marketing Support - Conducting clinical trials in the market utilizing networks with local governments, companies, and various organizations - Providing evidence for marketing materials from planning to operation and conference presentations ■ Local Government and Health Support Business - New proposals for local governments and companies engaged in health management ■ Contract Testing Business - Contract analysis of biological samples (blood, urine, tear fluid, etc.) and development of biomarkers (antibodies) - Evaluation of the usefulness of functional components *For more details, please feel free to contact us.
Inquire About This Product
basic information
【Previous Test Cases】 ■ Green tea catechin test with Kakegawa City, Shizuoka Prefecture ■ Health effect test of chocolate consumption with Gamagori City, Aichi Prefecture ■ Utilization of test kits in a health project in Hirosaki City, Aomori Prefecture ■ Acquisition of marketing data using mail-in tests for reader monitors ■ Providing evidence for marketing materials from planning to operation and conference presentations *For more details, please feel free to contact us.
Price range
Delivery Time
Applications/Examples of results
For more details, please feel free to contact us.
catalog（1）
Download All Catalogs
Company information
Our company is a venture established from Nagoya University. Based on the research data and testing technologies developed at the university, we provide evidence and marketing utilization data through mail-in testing, clinical research, and various research and development activities. We conduct research and development of analytical methods related to preventive areas and functional foods, primarily concerning lifestyle habits, and we also engage in the research and development of functional foods as solutions corresponding to testing.