[Must-see for the Food Service Industry] Commercial-use Sauce and Broth Extraction Machine 'Tsuyu-Dashi Masu'

Making dashi with a stockpot is no longer necessary. You can extract just the amount of dashi you need in three minutes from the ingredients you usually use, and there will be no variation in flavor!

The "Tsuyu/Dashi Machine" is a commercial automatic tsuyu and dashi machine designed for space-saving and kitchen efficiency. The labor-intensive dashi extraction process is easily achieved through patented "stirring extraction" and automatic injection of the tare, allowing for the artisan-quality dashi flavor to be realized effortlessly. There is no waste of ingredients, and you can quickly produce freshly ground, piping hot tsuyu with consistent quality at any time. 【Benefits of Use】 ● Eliminates the risk of over-reduction and flavor inconsistencies caused by staff ● Improves kitchen environment by reducing heat and steam ● No need for early morning preparations! It can be ready in just three minutes after adding ingredients ● You can make only the amount you need, minimizing ingredient costs 【Features】 ■ Easy operation with a touch panel ■ Automatic from dashi extraction to bowl filling with one touch ■ Space-saving design ■ Electrical capacity is single-phase 200V ■ Patent No. 4010421 * Video available at the URL below! * For more details, please refer to the PDF document or feel free to contact us.

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