The cut vegetables do not retain a chlorine smell and are suitable for cleaning and sterilization in the final stage.
The "sodium hypochlorite formulation" is a product for disinfecting cut vegetables, which combines sodium hypochlorite with plant-derived surfactants. Since it does not produce organic chlorine compounds, it leaves no chlorine odor on cut vegetables and is suitable for final-stage cleaning and disinfection. 【Features】 ■ Contains plant-derived surfactants with sodium hypochlorite ■ For disinfecting cut vegetables ■ Leaves no chlorine odor on cut vegetables as it does not produce organic chlorine compounds ■ Suitable for final-stage cleaning and disinfection *For more details, please refer to the external link page or feel free to contact us.
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basic information
【Display Items】 ■Ingredients and Weight Percentage ・Sodium Hypochlorite 12% ・Emulsifier 0.1% ・Food Material 87.9% ■Net Weight ・18kg ■Quality Assurance Period ・60 days *For more details, please refer to the external link page or feel free to contact us.
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[Target Uses and Foods] ■ Bleaching Uses - Citrus fruit peels (limited to those used in confectionery production), cherries, burdock, grapes, peaches ■ Sterilization Uses - Raw vegetables, eggs (limited to the eggshell part) * Should not be used for purposes or foods other than those listed above. * For more details, please refer to the external link page or feel free to contact us.
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Company information
Unifeed Engineering Co., Ltd. is a company primarily engaged in the development, design, manufacturing, sales, construction, and maintenance management of water treatment equipment. We handle various products, including active water production systems, sterilizing water production systems, and formulations. Additionally, we manufacture food additives and provide consulting services for food factories, as well as microbiological testing services. If you have any requests, please feel free to contact us.