A must-see for restaurants, retailers, and cooking facilities dealing with game meat (venison)! Let's implement food poisoning prevention measures with rapid freezing at -35°C for 20 hours!
Among the popular game dishes that have been trending in recent years, "deer" is particularly favored; however, there is a risk of food poisoning caused by the parasite Sarcocystis falcatula. Symptoms include diarrhea and vomiting, and restaurants, retailers, and cooking facilities must implement thorough measures. ■ Prevention methods for Sarcocystis falcatula Heating (at a core temperature of 70°C for 15 minutes or 100°C for 5 minutes) Freezing (at a core temperature of -20°C for more than 48 hours) Slow freezing can degrade the quality upon thawing, but with the "Re-Joyce Freezer," rapid freezing at -35°C allows for the safe and delicious serving of deer meat even after thawing. 【Applications】 Deer meat such as Ezo deer, and horse meat, etc. *We also offer testing and rental services, so please feel free to contact us. *For more details about the machine, please download the PDF.
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【Features of the Liquid Freezer】 ■ Thermal conductivity is approximately 20 times greater than conventional air blast methods ■ Rapid freezing while maintaining freshness is possible ■ Usable for various foods, including fresh fish, meat, vegetables, and processed products *For more details, please refer to the external link or feel free to contact us.
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For more details, please refer to the external link or PDF document, or feel free to contact us.
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We provide solutions for food freezing and cooling equipment, offering customized options that consider usability to meet our customers' needs.