Measures against food poisoning from horse meat! Rapid freezing machine 'Re-Joyce Freezer'

Attention all restaurants, retailers, and cooking facilities that handle horse meat (sakura meat)! Let's implement food poisoning measures and prevention with rapid freezing at -30°C for 18 hours!

Raw horse meat, known as basashi, carries a risk of food poisoning caused by the parasite Sarcocystis ferri. Symptoms include diarrhea and vomiting, and restaurants, retailers, and cooking facilities must implement thorough measures to ensure safety. ■ Prevention methods for Sarcocystis ferri Heating (at a core temperature of 70°C for 15 minutes or 100°C for 5 minutes) Rapid freezing equipment (at a core temperature of -30°C for more than 18 hours) Slow freezing can degrade the quality upon thawing, but with the "Re-Joyce Freezer," rapid freezing at -35°C allows for the safe and delicious serving of basashi even after thawing. 【Uses】 Horse meat (sakura meat) and venison from Ezo deer *We also offer testing and rental services, so please feel free to contact us. *For more details about the machine, please download the PDF.

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