Countermeasures against food poisoning from squid and horse mackerel! Rapid freezing machine 'Re-Joyce Freezer'

A must-see for restaurants, retailers, and cooking facilities that handle raw fish! Let's implement measures and prevention against pseudoterranova with rapid freezing at -35°C for 20 hours!

When it comes to fish food poisoning, Anisakis is well-known, but if fish such as anglerfish, cod, halibut, squid, red sea bream, and hokke are not cooked thoroughly, there is a risk of food poisoning caused by a parasite called Pseudoterranova. Symptoms include severe abdominal pain, nausea, vomiting, and hives, so restaurants, retailers, and cooking facilities need to implement thorough measures. ■ Prevention methods for Pseudoterranova Heating (core temperature of 60°C for 1 minute) Freezing (core temperature of -20°C for more than 24 hours, or -35°C for 20 hours) Slow freezing can reduce the quality of thawing, but with the 'Re-Joyce Freezer,' rapid freezing at -35°C allows for the safe and delicious serving of fish even after thawing. 【Uses】 Freezing of mackerel, herring, cod, dried squid, horse mackerel, anglerfish, halibut, red sea bream, and hokke. *We also offer test and rental services, so please feel free to contact us. *For more details about the machine, please download the PDF.

freezerRefrigeration equipment/chillerOther refrigerated/frozen