For food poisoning prevention of salmon and trout! Rapid freezing machine 'Re-Joyce Freezer'

A must-see for restaurants, retailers, and cooking facilities that handle salmon and trout! Let's implement measures and prevention against the Japanese sea tapeworm with rapid freezing at -20°C for 24 hours!

When consuming raw salmon or trout (sakura trout), there is a risk of food poisoning caused by a parasite known as the Japanese sea tapeworm (also called "sanada mushi"). Symptoms may include mild gastrointestinal issues such as diarrhea and abdominal bloating, and restaurants, retailers, and cooking facilities need to implement thorough preventive measures. ■ Prevention methods for the Japanese sea tapeworm Freezing (at a core temperature of -20°C for more than 24 hours) Slow freezing can degrade the quality upon thawing, but with the "Re-Joyce Freezer," rapid freezing at -35°C allows for safe and delicious raw fish to be served even after thawing. 【Usage】 Freezing salmon and trout (sakura trout) *We also offer test and rental services, so please feel free to contact us. *For more details about the machine, please download the PDF.

freezerRefrigeration equipment/chillerOther refrigerated/frozen