Countermeasures against food poisoning from firefly squid! Rapid freezing machine 'Re-Joyce Freezer'
A must-see for restaurants, retailers, and cooking facilities that handle firefly squid! Let's implement measures and prevention against nematodes with rapid freezing at -35°C for over 15 hours!
When consuming firefly squid, walleye pollock, herring, or dried squid raw, there is a risk of food poisoning caused by a parasite called anisakis. Symptoms may include intestinal obstruction or skin crawling sensations, and restaurants, retailers, and cooking facilities must implement thorough preventive measures. ■ Prevention methods for anisakis Freezing (at a core temperature of -30°C for more than 4 days, or -35°C for more than 15 hours, or -40°C for more than 40 minutes) Slow freezing can degrade the quality upon thawing, but with the 'Re-Joyce Freezer', rapid freezing at -35°C is possible, allowing for the safe and delicious serving of raw fish even after thawing. 【Applications】 Freezing of firefly squid, walleye pollock, herring, dried squid, etc. *We also offer testing and rental services, so please feel free to contact us. *For more details about the machine, please download the PDF.
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【Features of the Liquid Freezer】 ■ Approximately 20 times the thermal conductivity compared to conventional air blast methods ■ Rapid freezing while maintaining freshness is possible ■ Usable for various foods, including fresh fish, meat, vegetables, and processed products *For more details, please refer to the external link or feel free to contact us.
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For more details, please refer to the external link or PDF document, or feel free to contact us.
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We provide solutions for food freezing and cooling equipment, offering customized options that consider usability to meet our customers' needs.