What odor control methods are you using? Let me introduce the features of odor control.
This document introduces the features and recommended usage of deodorants and air fresheners for odor control. It provides a clear explanation of the advantages and disadvantages of various methods such as "physical deodorization," "chemical deodorization," and "biological deodorization" in a table format. Our "Super Hypochlorous Acid" is one type of "chemical deodorization" that oxidizes odor substances, breaking them down into odorless materials to eliminate odors. [Contents] ■ Various odor control methods ■ Bacteria and virus trivia: Micrococcus species *For more details, please refer to the PDF document or feel free to contact us.
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HSP has consistently focused on the weakly acidic hypochlorous acid water solution "Super Jiamizu" system for 20 years since its founding. Sodium hypochlorite, widely used in food and medical settings, is an excellent disinfectant, but by adjusting the pH to a weakly acidic level through proprietary technology, we have succeeded in enhancing its effectiveness while reducing adverse effects on people and the environment. Today, the world is struggling to find solutions in the face of threats from resistant bacteria and new strains of viruses. "Super Jiamizu" is gaining attention not only in the food, medical, and welfare sectors but also in various other fields, with generating devices operating in over 600 facilities and businesses both domestically and internationally. We have specialized teams in sales, research and development, manufacturing, design and construction, and maintenance, and we strive to respond promptly to ensure that everyone can use Super Jiamizu with confidence.