Boiling sterilization tank and chiller tank for heating sterilization after food filling.

Efficient sterilization of large quantities of processed foods like jelly is achieved through "boiling sterilization (water bath sterilization)" using a boiling tank! Continuous rapid cooling is possible with a chiller tank.

The production of heat sterilization jelly requires heating sterilization after cup filling and rapid cooling. There are two methods for heat sterilization: boiling sterilization and retort sterilization, with boiling sterilization being the more commonly used method. ■ Example of heat sterilization after filling fruit jelly 80-85°C for 30 minutes of hot water sterilization → After sterilization, cool as quickly as possible. In continuous models, after boiling sterilization (hot water sterilization), the jelly is quickly transported to the chiller tank via conveyor to minimize additional heating of the jelly. Our "boiling sterilization tank and chiller tank" are available in standard specifications, as well as custom-made options. They can be used not only for processed foods but also for boiling sterilization (hot water sterilization) of food containers and packaging. * We also offer testing services, so please feel free to contact us. * For more details about the machines, please download the PDF.

Heat sterilization treatment equipmentBeverage heating and sterilization equipmentOther sterilization and disinfection equipment