Filling with a quantitative pump method! There is almost no variation in the amount from the start of filling.
We would like to introduce the "filling machine" for filling overrun mix used in ice cream and frozen yogurt. Since it uses a volumetric pump system for filling, there is almost no variation in the amount from the start of filling. Additionally, to prevent the drying of ice cream during storage, the "CS type" features an inner seal (aluminum). 【Features】 ■ Fills overrun mix ■ Volumetric pump system ■ Almost no variation in amount from the start of filling ■ The "CS type" features an inner seal (aluminum) *For more details, please refer to the PDF document or feel free to contact us.
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basic information
【Lineup】 ■Semi-automatic filling machine "FE-1000" ■8P Series "SRF-8PI" "SRF-8PI-CS" *For more details, please refer to the PDF document or feel free to contact us.
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Applications/Examples of results
【Usage】 ■Ice Cream ■Frozen Yogurt *For more details, please refer to the PDF document or feel free to contact us.
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Company information
Our company specializes in the design and construction of dairy plants and plant engineering, and we manufacture and sell various tanks and labor-saving machinery for the dairy industry. We are convinced that safe and honest products are what support a company, and with that spirit and technology, we are committed to developing equipment for small and medium-sized enterprises aimed at self-reliance and survival, and we will strive to promote its adoption.
