Let's Start HACCP Measures: Logger Indicator - A Must-See for Food Manufacturers!

HACCP measures without changing equipment! A monitoring indicator suitable for washing vegetables and other items, as well as for heating and cooling food.

Due to the revision of the Food Sanitation Act, hygiene management in accordance with 'HACCP' will become mandatory. What should we start with regarding these measures? It is also a reality that there are many challenges, such as the enormous costs involved in implementing a system. The "DL1000 Indicator with Logger Function" has the capability to 'monitor' and 'record' critical control points, allowing for its introduction without the need to replace existing equipment. 【A must-see for those who:】 ■ Want to minimize initial costs ■ Want to manage hygiene easily ■ Want to support paperless operations 【Measurement Examples】 ■ pH of washing water ■ Residual chlorine concentration ■ Temperature of washing water ■ Core temperature of food ingredients ■ Heating and cooling temperatures ■ Refrigerator temperature, etc. *Please feel free to download the PDF or contact us for more information.

Flow Meter