Compact and space-saving! Custom-made equipment according to HACCP manuals is also available.
Conventional boiling tanks often use a suspended type with a hoist, which poses a risk of burns to workers during operation. Our products utilize a lifting device. Furthermore, temperature and time management are fully automated, allowing anyone to operate it safely and easily with the push of a button. 【Features】 ■ Compatible with both steam and heater types ■ Integration of various controls, application of existing baskets, and custom basket production tailored to the product are possible ■ The descent operation only activates during button operation, significantly reducing the risk of pinching *For more details, please download the catalog or feel free to contact us. *We have a test room available, so you can try the actual machine for free.
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■ The temperature is easy to check with a digital display, and other tasks can be performed while in operation. ■ Supports two modes: automatic and manual timer operation. ■ Both the exterior and the water tank are made of stainless steel. ■ Designed with free roller base for easy product replacement. For large quantities, there is also a "continuous type" that sterilizes by passing through the hot water tank in a tunnel style.
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Ham sausage processing plant, school, agricultural processing plant, research and development use ● As a cooking device It can slowly cook at a center temperature of 63°C or higher for 30 minutes, just like with roast ham. ● As a boiling sterilization (water bath sterilization) facility The simplest method for sterilizing microorganisms with moist heat is boiling sterilization (water bath sterilization), which allows for the sterilization of packaged products by placing them in hot water. Boiling sterilization of packaged tofu, side dishes, and pickles.
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We provide solutions for food freezing and cooling equipment, offering customized options that consider usability to meet our customers' needs.