Based on the food poisoning trends announced by the Ministry of Health, Labour and Welfare, we will introduce food poisoning from spring to summer!
This document is the 36th issue of "HSP NEWS" published by HSP Corporation. It features articles such as "Surge in Parasites! Trends in Food Poisoning from Spring to Summer," "Introduction of New Employees," "Feedback Corner," and "Bacteria and Virus Trivia." Everyone, please take a look. [Contents] ■ Surge in Parasites! Trends in Food Poisoning from Spring to Summer ■ Introduction of New Employees ■ Feedback Corner ■ Bacteria and Virus Trivia: Anisakis *For more details, please refer to the PDF document or feel free to contact us.
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HSP has consistently focused on the weakly acidic hypochlorous acid water solution "Super Jiamizu" system for 20 years since its founding. Sodium hypochlorite, widely used in food and medical settings, is an excellent disinfectant, but by adjusting the pH to a weakly acidic level through proprietary technology, we have succeeded in enhancing its effectiveness while reducing adverse effects on people and the environment. Today, the world is struggling to find solutions in the face of threats from resistant bacteria and new strains of viruses. "Super Jiamizu" is gaining attention not only in the food, medical, and welfare sectors but also in various other fields, with generating devices operating in over 600 facilities and businesses both domestically and internationally. We have specialized teams in sales, research and development, manufacturing, design and construction, and maintenance, and we strive to respond promptly to ensure that everyone can use Super Jiamizu with confidence.