To ensure safety and quality, we respond to our customers' requests with strict quality management standards.
Our company actively applies GMP, typically used for pharmaceuticals, to health foods as well. We have obtained certification for GMP (Good Manufacturing Practice) from the Japan Health and Nutrition Food Association, in accordance with the guidelines of the Ministry of Health, Labour and Welfare, ensuring that we can supply and consumers can use our products with confidence. 【Quality Control Standards】 ■ Management of raw materials ■ Management of products ■ Collection and management of product retention samples ■ Maintenance of facilities and equipment related to testing and inspection (including calibration of instruments) ■ Preservation of records *For more details, please refer to the PDF document or feel free to contact us.
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【Overview】 ■Raw Material Management - Sampling of raw material specimens - Testing and inspection of raw materials ■Product Management - Sampling of product specimens - Testing and inspection of products - Evaluation of product testing and inspection results ■Collection and Management of Product Retention Samples - Sample collection - Sample storage ■Maintenance of Equipment and Instruments for Testing and Inspection (including calibration of instruments) - Inspection and maintenance targets and methods - Calibration of equipment and instruments - Precautions ■Record Keeping *For more details, please refer to the PDF document or feel free to contact us.
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For more details, please refer to the PDF document or feel free to contact us.
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Our company provides a consistent production system for our customers' private brands, from planning and development of health foods to product commercialization and delivery. Additionally, as a GMP (Good Manufacturing Practice) certified factory, we offer safe and high-quality products throughout the production process to the final product. Please feel free to contact us if you have any requests.