One sheet can achieve 20kg of aging! It enables the production of fermented aged meat and fish with more stable quality and rapid fermentation.
We offer the "Aging Sheet," a fermentation aging meat and fish manufacturing technology jointly developed by Meiji University and Foodism Lab Co., Ltd. The Aging Sheet is a product that uses special technology to attach the fermentation bacteria Helicostylum to a rayon material cloth known as a meat trap. By using the Aging Sheet, it is possible to reliably and quickly produce aged meat. 【Features】 ■ The melting point of fat decreases more rapidly (improved melt-in-the-mouth quality) ■ Muscle fibers become easier to cut (softening) ⇒・Shortening of aging period ・Reduction of the risk of spoilage bacteria proliferation *For more details, please download the PDF or feel free to contact us.
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【Work Process】 01. Cultivate and propagate the spores of the fungus 02. Prepare the aqueous solution 03. Soak the cloth 04. Dry the cloth *For more details, please download the PDF or feel free to contact us.
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Our company focuses on Helicosporium, one of the joining fungi, and handles the fermentation aging meat and fish production technology "Aging Sheet" to create new fermented foods. By using the Aging Sheet, it is possible to reliably, quickly, and safely produce aged meat. Please feel free to contact us if you have any inquiries.