A must-see for dairy manufacturers! Presenting materials on "Basic Knowledge of Milk Fat Measurement."

We are providing materials on the basic knowledge of milk fat measurement, including the issues with general Gerber milk fat testers and what measuring milk fat content entails, which you may be hesitant to ask about now!

According to the ministerial ordinance on the standards for the components of milk and dairy products, dairy products such as milk are to be measured using the Gerber method for milk fat content. So, do you know what kind of measurements are being taken…? This document includes fundamental knowledge about milk fat measurement that you may hesitate to ask about, such as the common issues with Gerber milk fat meters and what milk fat measurement entails. 【Contents Overview】 ■ Main component composition of milk ■ What is milk fat measurement? ■ Common issues with Gerber milk fat meters ■ Differences in climbing milk fat types ■ Product introduction *For more details, please download the section on 【Fundamental Knowledge of Milk Fat Measurement】 below.

Food Testing/Analysis/Measuring EquipmentGlassware and containersGlass