100% natural scallop shells without additives or fragrances! Removes dirt attached to vegetables and fruits.
"Scallop Vegetable Detergent" is made from shell-ash calcium created by roasting natural scallop shells using a special technique. The shell-ash calcium, which has strong alkaline properties, is effective in sterilization, cleaning, and preserving freshness, and can remove residues such as pesticides and wax that adhere to vegetables and fruits. [Features] ■ By simply soaking vegetables in a solution of this product mixed with water, it is possible to remove attached pesticides and bacteria that cause food poisoning. ■ In addition to sterilization, it is also expected to prolong freshness and enhance the original flavor. *For more details, please download the PDF or contact us.
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【Overview】 ■Material: Calcium derived from baked scallop shells (equivalent to food additives) ■Raw material: Scallop shells ■Country of origin of raw material: Japan (Hokkaido) ■Property: Alkaline *For more details, please download the PDF or contact us.
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Our company is engaged in the promotion of calcium pantothenate (vitamin B5) as well as the planning and sales of pharmaceuticals, food products, and cosmetics. Additionally, we also handle planning and export of pharmaceuticals, food products, and cosmetics, as well as consulting related to the manufacturing and sales of these products.