Form ice crystals smaller and more uniformly! Prevents cell destruction and reduces drip. Maintains elasticity.
"Proton freezing" refers to the process of freezing (or refrigerating) using our company's "Proton Freezer." This freezing technology maintains the freshness, texture, and flavor of food and ingredients by applying uniform magnetic flux and electromagnetic waves under rapid freezing conditions. By minimizing the size of the "ice particles" formed when food and ingredients freeze, we achieve freezing while suppressing deterioration caused by freezing. As a result, it prevents cell destruction in food and reduces the outflow of drip, which contains a high amount of umami components, as well as water separation. 【Features】 ■ Hybrid rapid freezing technology that combines uniform magnetic flux and electromagnetic waves with cold air ■ Promotes the generation of numerous ice nuclei during freezing, creating small ice crystals ■ Prevents cell destruction in food ■ Reduces drip and water separation during thawing ■ Preserves the original quality of food *For more details, please refer to the PDF document or feel free to contact us.
Inquire About This Product
basic information
**Principle and Features of Proton Freezing** - Aligns water molecules using magnetic force and electromagnetic waves to prevent cell damage. - To prevent the formation of large ice particles, many ice nuclei are created at once to inhibit the growth of large ice crystals. - Minimizes drip and water separation during thawing to prevent cell destruction in food. *For more details, please refer to the PDF document or feel free to contact us.*
Price range
Delivery Time
Applications/Examples of results
For more details, please refer to the PDF document or feel free to contact us.
catalog（1）
Download All Catalogs
Company information
Rihyō Furezzu Shisutemuzu Co., Ltd. is a food equipment manufacturer that develops, manufactures, sells, and maintains commercial freezing and thawing machines as its core business. Our company aims to enhance your rich food life through high-freshness preservation freezing (proton freezing) and low-temperature steam thawing (proton thawing) technology, while also building the infrastructure to deliver excellent Japanese food and ingredients to the world. - Our company is a group of engineers who pursue and analyze "physics." - As a technical group, we are positioned closest to our users, quickly and accurately capturing their needs. - Each employee fully demonstrates their individuality, skills, and areas of expertise to earn the trust of our users.