All ingredients are composed of plant-derived food additives and foods! It maintains shine and freshness while preventing mold.
"Citrus Keep SK-202A" is a food additive derived from mugwort. It has a preventive effect against the proliferation of common molds such as green mold and blue mold that often cause decay in citrus fruits, and it is expected to suppress post-harvest mold decay. Additionally, we also offer "Citrus Keep SK-253," which can be applied to fruits such as Shiranui, Seimei, Kawachi Bankan, and lemons. [Features] - Maintains shine and freshness while preventing mold - Composed entirely of plant-derived food additives and ingredients - No labeling obligation for items like mandarin boxes *For more details, please refer to the PDF materials or feel free to contact us.
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basic information
【Properties】 ■Appearance ・Pale yellow to green milky to translucent liquid ■Odor ・Slightly peculiar alcohol smell ■pH ・4.0 to 6.0 Note: This product is non-hazardous. These are not product specification values. *For more details, please refer to the PDF document or feel free to contact us.
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Applications/Examples of results
Applicable Fruits ■ Satsuma Mandarin *For more details, please refer to the PDF document or feel free to contact us.
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Company information
Sakamoto Pharmaceutical Industry Co., Ltd. began production of glycerin in 1953 (Showa 28) and has since made it the core of its business, producing and selling food ingredients, cosmetic ingredients, epoxy resin modifiers, flame retardants, and more. We have also engaged in the sale of synthetic resin raw materials, as well as resin coloring and compound business. We will continue to focus on "product development," "sales," and "production" to meet our customers' needs.
