All stainless steel! Chocolate melting kettle with hot water circulation system and distribution control panel.
The "TTs-50" is an all-stainless steel chocolate melting kettle handled by Tanizawa Kaki Kogyo. It comes with a hot water circulation system and a power distribution control panel, and the stirring blades can be removed for cleaning. Additionally, we also offer "TTs-100" and "TTs-200" with different capacities, allowing you to choose according to your needs. 【Features】 ■ The main body material is all SUS304 ■ Insulated with 50t insulation material, exterior finished in SUS304 ■ Stirring blades are removable for cleaning *For more details, please refer to the PDF document or feel free to contact us.
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【Lineup】 ■TTs-50 ■TTs-100 ■TTs-200 ■TTs-300 ■TTs-500 *For more details, please refer to the PDF document or feel free to contact us.
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For more details, please refer to the PDF document or feel free to contact us.
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In addition to machines for chocolate, rice cakes, and traditional Japanese sweets, we take pride in our unique ideas, high technical skills, and the extensive knowledge gained from 105 years of experience in confectionery. We have developed numerous custom machines and plants for specialty sweets, achieving high performance not only in Japan but also overseas. Our machines are designed with consideration for the entire lifecycle of the sweets, incorporating various innovations, whether they are general-purpose or custom machines. Rather than simply selling machines, we plan and devise popular sweets while taking into account product characteristics, such as whether they can be long-selling items or short-range products, and propose new machines accordingly. This reflects Tanizawa's broad approach to manufacturing, delivering not only excellent hardware but also outstanding software.