Soaking and circulation extraction, as well as semi-soaking extraction, are possible! Achieving a design pressure of 0.4 MPa and a design temperature of 145°C.
This product is a high-temperature, high-pressure multifunctional extraction device that achieves a design pressure of 0.4 MPa and a design temperature of 145°C. It is capable of various extraction methods, including drip extraction, immersion extraction, and semi-immersion extraction. In recent years, the cost of raw materials such as coffee beans for beverages has skyrocketed. To address this, we have realized even higher temperature and pressure specifications to improve extraction efficiency and contribute to reducing our customers' raw material costs. 【Features】 ■ Mechanism that enables extraction at a maximum of 0.4 MPa and 145°C (patented by our company) ■ Stirring shaft sealing mechanism - Shaft sealing using a combination of thrust seal and double mechanical seal, capable of operation at 0.4 MPa × 145°C ■ Lower lid tightening mechanism - Locking device using a combination of high-torque motor and swing cylinder, capable of operation at 0.4 MPa × 145°C *For more details, please refer to the PDF document or feel free to contact us.
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basic information
【Extraction methods possible under conditions of up to 0.4MPa and 145℃】 ■ Drip extraction (continuous extraction using hot water shower) ■ Immersion extraction (soaking the raw material in hot water for a set period) ■ Semi-immersion extraction (continuous extraction using hot water shower while the raw material is immersed in hot water) ■ Immersion and circulation extraction (circulating the extraction liquid for a set time before extraction) ■ Aroma recovery (blowing steam into the raw material and collecting it with a condenser) *For more details, please refer to the PDF document or feel free to contact us.
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For more details, please refer to the PDF document or feel free to contact us.
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Our company provides comprehensive support from food processing and pharmaceutical and chemical manufacturing equipment to total engineering for food production facilities. Based on the sanitary technology, sterilization and disinfection technology, and system engineering technology cultivated over many years, we will increasingly contribute to the development of various industries, including the food industry, pharmaceutical industry, and chemical industry.
