An important device for managing the final fermentation process of bread! The control panel is installed at the top for better visibility, making it easier to manage.
The "KH36E model" features a control panel installed at the top, improving visibility and making management easier. The control panel and hard equipment have been consolidated at the top of the main body, resulting in a simple structure inside the chamber. Additionally, it can be cleaned with water, ensuring hygienic use. Furthermore, having the heating equipment, humidifying equipment, and stirring device in the same location makes maintenance easier. 【Features】 - Simple structure - Water-washable cleaning - Control panel installed at the top for improved visibility and easier management - Easy maintenance - Optionally equipped with a larger glass window door to view the fermentation state of the dough inside the chamber *For more details, please refer to the PDF document or feel free to contact us.
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【Specifications】 ■Model: KH36E ■External Dimensions ・Width: 750 mm ・Depth: 1000 mm ・Height: 2050 mm ■Material: Stainless steel panel insulation 50mm ■Power: 3-phase 200V 1.5Kw ■Weight: 250kg ■Shelf Pitch: 75mm × 18 levels ■6-tier top board: 2 front and back panels × 18 levels = 36 panels *For more details, please refer to the PDF document or feel free to contact us.
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For more details, please refer to the PDF document or feel free to contact us.
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Since our founding, we have been committed to the development of baking and confectionery machinery with the goal of achieving ultimate deliciousness. We promote the development of equipment based on the concepts of production efficiency, high quality, hygiene, and safety throughout all processes from the dough extension to fermentation. We aim to create "new value" within the spirit of Japan and contribute to the culture of food.