We are continuously conducting research to provide clinical evidence based on medical facts.
The foundation of enzyme production is "fermentation," and fermentation is the essence of enzymes. An important aspect of fermentation is to avoid human intervention as much as possible and to create an environment that is closer to nature. In other words, valuing life also means valuing nature. Our company is dedicated to enzyme production based on the philosophy of "preserving the blessings of nature as they are." [Patents Obtained] ■ Patent No. 3806009 - Liquid composition and manufacturing method for the improvement and prevention of hypertension, hyperlipidemia, and obesity ■ Patent No. 3896338 - Sweeteners and their manufacturing method ■ Patent No. 5295312 - Liquid composition and manufacturing method for cancer prevention *For more details, please refer to the PDF materials or feel free to contact us.
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【Conference Presentations】 ■ 27th Annual Meeting of the Japanese Society of Traditional Chinese Medicine (August 28-29, 2010, Kyoto Pharmaceutical University) - Components and functional properties of a pure plant-based enzyme drink (Akatsuki Enzyme) ■ 12th Applied Pharmacology Symposium (September 18-19, 2010, Yokohama Symposia) - Manufacturing method and efficacy of the plant-based fermented liquid composition "Akatsuki Enzyme" ■ 15th Applied Pharmacology Symposium (September 28-29, 2013) - Inhibitory effect on cancer cell proliferation by pure plant-based fermented liquid "Akatsuki Enzyme" ■ 69th Annual Meeting of the Japan Wood Research Society (March 14-16, 2019, Hakodate Arena) - Functional synergistic effects of the plant-based fermented drink "Akatsuki Enzyme" combined with mushrooms *For more details, please refer to the PDF materials or feel free to contact us.
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Our company, as a comprehensive manufacturer of enzyme products, has been dedicated to creating products that are as close to nature as possible under the concept of "preserving the blessings of nature..." since our founding, using methods that have remained unchanged. Our plant-based fermented extracts are products made by extracting essences from dozens of types of vegetables, fruits, seaweeds, wild plants, grains, and tree saps, and then maturing and fermenting them. They can be safely consumed by everyone from children to the elderly for health maintenance and nutritional supplementation. Please feel free to contact us if you have any requests.